No Indian meal is complete without delicious kebabs as an appetizer. Nothing beats moist, juicy kebabs with spicy mint or pudina chutney and sliced onions on the side. Kebabs are meaty treats cooked in the tandoor or tawa, usually on skewers or minced patties. Many spices are used in the marinade, and they are carefully cooked to get the right texture.
You can eat galouti, kakori, tangri, Afghani, tikka masala, malai, hariyali, and so on. There are vegetarian options. Why should meat-eaters have all the fun?
You would be in for a big surprise if you thought vegetarian kebabs only used paneer. Vegetables can be used to make delicious kebabs. You can eat anything from lotus steam to dahi to sabudana, corn, and coconut.
Do you want to make some?
Bhutteyan Da Kebab
These tasty kebabs are made with potato, corn, cheese, and seasonings. This dish is a show-stealer at any dinner table because of its crunchy and delicious texture.
Seekh Kabab Sabudana
By adding sabudana to traditional kebabs, you can give them a new spin. These kebabs are simple to make and will be a huge hit at your evening party.
Badam Papite Ke Kebab With Pineapple Salsa
Making kebabs can be a time-consuming process for some, but it also provides an excellent opportunity to experiment with various ingredients and create something unique each time. Believe it or not, some of the most famous kebabs were either created by chance or by a brilliant mind which followed their instincts and tried something new. Badam appetite ke kebab with pineapple salsa is a flavorful twist on the traditional vegetarian kebab. This delectable dish, made with raw papaya, potato, almonds, and various spices, is best served with pineapple salsa dip.
1. Skirt Steak (Basic) Allow 1 1/4 pound skirt steak to …